Summer is on its way. There has been a noticeable shift for the good, in
the average air temperature here. We even had one day last week, which just
about reached double figures. I know this is light years away from the sultry
temperatures of the Middle East, but it actually felt quite pleasant and was a
nice portent of the sort of weather to come over the summer months. The wind
was back the next day, as was the rain, but the driving hail and snow of that
greeted us on arrival in August seems to be behind us for this year anyway.
Sunday, 29 September 2013
P..P..P..Penguins are go!
Sunday, 15 September 2013
The Good Life!
The
summer holidays came crashing to a halt at the beginning of the month as the
new school year begun in earnest once again. Gone, at least for a couple of
months, are the lazy days of not having to do anything. Back to the daily spinning
of plates that is the reality of primary school teaching. The first two weeks
have gone pretty well so far, despite the feeling I am only just about keeping
my head above the water in terms of what needs to be done. The list of things
to do and set in place is looming over me like towering building and I feel
that I am taking the stairs to the top rather than the express elevator. I have
been getting to know my new class. They are generally a lovely lot although I
have a few characters, which typically permeates most classrooms, and I will
have a well exercised 'thumb' by the end of the year in my attempts to persuade
them that an education really is the best thing for them in the long run. Thankfully,
Olivia and Evie have settled in fantastically well. Olivia has been awarded
'Student of the Week' already and both have started to create a good social
network. In fact at the end of last week Evie was apparently going to a
friend's house over the weekend. She couldn't remember her name or where she lived,
but she did know that the house had a red roof…
As in Cornwall, the sea is an extremely influential part of life here. The rich south Atlantic fishing grounds around the Falklands are partly the cause of the dispute between the Argentine and UK governments. We have started to reap the benefits ourselves with a huge bag of giant muscles. Not having eaten muscles for a long time and having never actually cooked them, they actually tasted pretty good – cooked in white wine and stock. Being honest however, I did go to bed slightly nervous of seeing them again later! Thankfully my fears did not materialize so I will definitely be repeating this experiment. The mullet and trout season has also just started, which promises more in the way of free marine delights. A more daunting prospect, but one that I definitely plan on taking advantage of, is the promise of learning how to carve up a whole sheep. Apparently the local farmers will sell a whole mutton extremely cheaply. I will just have to cut it up and stock the freezer!
Tuesday, 3 September 2013
Snowballs in August!
My
last blog focused on how we actually got to the Falklands, so for this one, I
hope to give you a feeling of what it's like to actually be here. I will try to
be as concise as possible, I promise...
One
of the biggest draws of the Falklands to tourists, nature enthusiasts and even
scientists is the wide variety of fauna that inhabit the island. Currently it's
the wrong time of the year for the islands' most famous inhabitants: the
penguins, seals, sea lions and the imperious albatross. These will be steadily
appearing on our shores over the next few months. So not a huge amount to speak
of in this respect so far, apart from lots of ducks! They are everywhere here,
waddling in and around Stanley, in and out of gardens and down the middle of
the roads, as if they own the place. The 3 commonest species are the Kelp
Goose, the Ruddy-headed goose and the Upland Goose (this latter species are the
most common within the town from my own observation). By far the most
unexpected avian resident of the islands have been the enormous black Turkey
vultures soaring in the sky and even roosting in a line of evergreen trees
within Stanley. Apparently they feast off the carcasses of sheep and even pick
off the odd stranded or sick living sheep, making them wholly unpopular with
the local farmers. It was certainly a little unnerving watching one menacingly
glide over me while out running near Gypsy Cove yesterday. Running alone, in
the bleak and barren landscape, with no one around for miles, an Arctic wind
blowing off the angry sea, I couldn't help but think whether this black menace above
me was licking his beak at the prospect of another meal below him.
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